Ethyl Ester Of Hydrolyzed Yogurt Protein
What is it?
Ethyl Ester of Hydrolyzed Yogurt Protein is the ester of ethyl alcohol and Hydrolyzed Yogurt Protein
EU regulatory status
Ethyl Ester Of Hydrolyzed Yogurt Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Ethyl Ester Of Hydrolyzed Yogurt Protein?
Ethyl Ester Of Hydrolyzed Yogurt Protein is a cosmetic ingredient catalogued in the EU CosIng database. Ethyl Ester of Hydrolyzed Yogurt Protein is the ester of ethyl alcohol and Hydrolyzed Yogurt Protein
Is Ethyl Ester Of Hydrolyzed Yogurt Protein allowed in cosmetics in the EU?
Yes. Ethyl Ester Of Hydrolyzed Yogurt Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What is the CAS number of Ethyl Ester Of Hydrolyzed Yogurt Protein?
The CAS (Chemical Abstracts Service) number for Ethyl Ester Of Hydrolyzed Yogurt Protein is -.
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 06/07/2012