Eucalyptus Pulverulenta Leaf Water
A cosmetic ingredient used as astringent, deodorant, flavouring in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Eucalyptus Pulverulenta Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Eucalyptus pulverulenta, Myrtaceae.
What does it do?
Eucalyptus Pulverulenta Leaf Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Deodorant
reduces or masks unpleasant body odour
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Flavouring
adds taste to oral-care products like toothpaste and mouthwash
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Fragrance
provides scent or masks the natural odour of other ingredients
EU regulatory status
Eucalyptus Pulverulenta Leaf Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Eucalyptus Pulverulenta Leaf Water?
Eucalyptus Pulverulenta Leaf Water is a cosmetic ingredient catalogued in the EU CosIng database. Eucalyptus Pulverulenta Leaf Water is an aqueous solution of the steam distillate obtained from the leaves of Eucalyptus pulverulenta, Myrtaceae.
Is Eucalyptus Pulverulenta Leaf Water allowed in cosmetics in the EU?
Yes. Eucalyptus Pulverulenta Leaf Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Eucalyptus Pulverulenta Leaf Water do in cosmetic products?
Eucalyptus Pulverulenta Leaf Water is declared in the EU cosmetic ingredient inventory with these functions: astringent, deodorant, flavouring, fragrance.
What is the CAS number of Eucalyptus Pulverulenta Leaf Water?
The CAS (Chemical Abstracts Service) number for Eucalyptus Pulverulenta Leaf Water is 90028-53-8.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018