Allowed in EU

Eugenia Caryophyllus Flower Extract

A cosmetic ingredient used as astringent, fragrance, oral care in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Eugenia Caryophyllus Flower Extract is the extract of the flowers of Clove, Eugenia caryophyllata, Myrtaceae

What does it do?

Eugenia Caryophyllus Flower Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Astringent

    tightens or contracts skin tissue and pores, often used in toners and after-shave products

  • Fragrance

    provides scent or masks the natural odour of other ingredients

  • Oral care

    used in oral-hygiene products such as toothpaste, mouthwash, and dental gels

  • Tonic

    provides a toning effect on skin or scalp — generally tightening or refreshing

EU regulatory status

Eugenia Caryophyllus Flower Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Eugenia Caryophyllus Flower Extract?

Eugenia Caryophyllus Flower Extract is a cosmetic ingredient catalogued in the EU CosIng database. Eugenia Caryophyllus Flower Extract is the extract of the flowers of Clove, Eugenia caryophyllata, Myrtaceae

Is Eugenia Caryophyllus Flower Extract allowed in cosmetics in the EU?

Yes. Eugenia Caryophyllus Flower Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Eugenia Caryophyllus Flower Extract do in cosmetic products?

Eugenia Caryophyllus Flower Extract is declared in the EU cosmetic ingredient inventory with these functions: astringent, fragrance, oral care, tonic.

What is the CAS number of Eugenia Caryophyllus Flower Extract?

The CAS (Chemical Abstracts Service) number for Eugenia Caryophyllus Flower Extract is 84961-50-2.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010