Euphorbia Cerifera Cera
A cosmetic ingredient used as astringent, emulsion stabilising, film forming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Euphorbia Cerifera Cera is a wax obtained from the Candelilla, Euphorbia cerifera, Euphorbiaceae
What does it do?
Euphorbia Cerifera Cera is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Perfuming
adds scent to a cosmetic product
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Skin conditioning
improves the appearance, feel, and condition of skin
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Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Euphorbia Cerifera Cera is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Euphorbia Cerifera Cera?
Euphorbia Cerifera Cera is a cosmetic ingredient catalogued in the EU CosIng database. Euphorbia Cerifera Cera is a wax obtained from the Candelilla, Euphorbia cerifera, Euphorbiaceae
Is Euphorbia Cerifera Cera allowed in cosmetics in the EU?
Yes. Euphorbia Cerifera Cera is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Euphorbia Cerifera Cera do in cosmetic products?
Euphorbia Cerifera Cera is declared in the EU cosmetic ingredient inventory with these functions: astringent, emulsion stabilising, film forming, perfuming, skin conditioning, viscosity controlling.
What is the CAS number of Euphorbia Cerifera Cera?
The CAS (Chemical Abstracts Service) number for Euphorbia Cerifera Cera is 8006-44-8.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010