Euphorbia Jolkinii Extract
A cosmetic ingredient used as anti-sebum, antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Euphorbia Jolkinii Extract is the extract of the whole plant, Euphorbia jolkinii, Euphorbiaceae.
What does it do?
Euphorbia Jolkinii Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Euphorbia Jolkinii Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Euphorbia Jolkinii Extract?
Euphorbia Jolkinii Extract is a cosmetic ingredient catalogued in the EU CosIng database. Euphorbia Jolkinii Extract is the extract of the whole plant, Euphorbia jolkinii, Euphorbiaceae.
Is Euphorbia Jolkinii Extract allowed in cosmetics in the EU?
Yes. Euphorbia Jolkinii Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Euphorbia Jolkinii Extract do in cosmetic products?
Euphorbia Jolkinii Extract is declared in the EU cosmetic ingredient inventory with these functions: anti-sebum, antimicrobial, antioxidant, astringent, hair conditioning, skin conditioning, skin conditioning - emollient.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 29/02/2016