Euphrasia Officinalis Flower/leaf/stem Water
A cosmetic ingredient used as flavouring, fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Euphrasia Officinalis Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the leaves, flowers, and stems of the Eye Bright, Euphrasia officinalis L., Scrophulariaceae
What does it do?
Euphrasia Officinalis Flower/leaf/stem Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Flavouring
adds taste to oral-care products like toothpaste and mouthwash
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Fragrance
provides scent or masks the natural odour of other ingredients
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Perfuming
adds scent to a cosmetic product
EU regulatory status
Euphrasia Officinalis Flower/leaf/stem Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Euphrasia Officinalis Flower/leaf/stem Water?
Euphrasia Officinalis Flower/leaf/stem Water is a cosmetic ingredient catalogued in the EU CosIng database. Euphrasia Officinalis Flower/Leaf/Stem Water is the aqueous solution of the steam distillates obtained from the leaves, flowers, and stems of the Eye Bright, Euphrasia officinalis L., Scrophulariaceae
Is Euphrasia Officinalis Flower/leaf/stem Water allowed in cosmetics in the EU?
Yes. Euphrasia Officinalis Flower/leaf/stem Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Euphrasia Officinalis Flower/leaf/stem Water do in cosmetic products?
Euphrasia Officinalis Flower/leaf/stem Water is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, perfuming.
What is the CAS number of Euphrasia Officinalis Flower/leaf/stem Water?
The CAS (Chemical Abstracts Service) number for Euphrasia Officinalis Flower/leaf/stem Water is 84625-36-5.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010