Allowed in EU

Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract

A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Fervidobacterium Islandicum/Chicken Feather Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the feathers of the chicken, Gallus gallus by the microorganism Fervidobacterium islandicum.

What does it do?

Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract?

Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Fervidobacterium Islandicum/Chicken Feather Ferment Filtrate Extract is the extract of a filtrate of the product obtained by the fermentation of the feathers of the chicken, Gallus gallus by the microorganism Fervidobacterium islandicum.

Is Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract allowed in cosmetics in the EU?

Yes. Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract do in cosmetic products?

Fervidobacterium Islandicum/chicken Feather Ferment Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/07/2020