Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate
A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Ganoderma Lucidum/Salix Gracilistyla Leaf/Stem Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the leaves and stems of Salix gracilistyla (Salicaceae) by the fungus, Ganoderma lucidum.
What does it do?
Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
EU regulatory status
Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate?
Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Ganoderma Lucidum/Salix Gracilistyla Leaf/Stem Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the leaves and stems of Salix gracilistyla (Salicaceae) by the fungus, Ganoderma lucidum.
Is Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate do in cosmetic products?
Ganoderma Lucidum/salix Gracilistyla Leaf/stem Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018