Allowed in EU

Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate

A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Ganoderma Lucidum/Salix Gracilistyla Stem Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the stems of Salix gracilistyla (Salicaceae) by the fungus Ganoderma lucidum.

What does it do?

Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

EU regulatory status

Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate?

Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Ganoderma Lucidum/Salix Gracilistyla Stem Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the stems of Salix gracilistyla (Salicaceae) by the fungus Ganoderma lucidum.

Is Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate do in cosmetic products?

Ganoderma Lucidum/salix Gracilistyla Stem Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018