Allowed in EU

Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride

A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Gelatins, polymers with keratin hydrolyzates and L-lysine, hydroxy-N,N,N-trimethylpropanaminium chloride quaternized

What does it do?

Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride?

Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is a cosmetic ingredient catalogued in the EU CosIng database. Gelatins, polymers with keratin hydrolyzates and L-lysine, hydroxy-N,N,N-trimethylpropanaminium chloride quaternized

Is Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride allowed in cosmetics in the EU?

Yes. Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride do in cosmetic products?

Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning.

What is the CAS number of Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride?

The CAS (Chemical Abstracts Service) number for Gelatin/keratin Amino Acids/lysine Hydroxypropyltrimonium Chloride is 155715-93-8.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010