Allowed in EU

Ghatti Gum

A cosmetic ingredient used as binding, emulsion stabilising, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Ghatti Gum is the dried, gummy exudate obtained from the stems and bark of Anogeissus latifolia, Combretaceae

What does it do?

Ghatti Gum is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Binding

    holds the components of a formulation together, especially in pressed powders and compact makeup

  • Emulsion stabilising

    stabilises emulsions of oil and water, preventing separation over time

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

  • Viscosity controlling

    adjusts the thickness or flow of a formulation

EU regulatory status

Ghatti Gum is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Ghatti Gum?

Ghatti Gum is a cosmetic ingredient catalogued in the EU CosIng database. Ghatti Gum is the dried, gummy exudate obtained from the stems and bark of Anogeissus latifolia, Combretaceae

Is Ghatti Gum allowed in cosmetics in the EU?

Yes. Ghatti Gum is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Ghatti Gum do in cosmetic products?

Ghatti Gum is declared in the EU cosmetic ingredient inventory with these functions: binding, emulsion stabilising, surfactant - cleansing, surfactant - emulsifying, viscosity controlling.

What is the CAS number of Ghatti Gum?

The CAS (Chemical Abstracts Service) number for Ghatti Gum is 9000-28-6.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010