Gluconacetobacter Xylinus Ferment Filtrate Extract
A cosmetic ingredient used as humectant, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Gluconacetobacter Xylinus Ferment Filtrate Extract is the extract of a filtrate of the product obtained through the fermentation by Gluconacetobacter xylinus.
What does it do?
Gluconacetobacter Xylinus Ferment Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Gluconacetobacter Xylinus Ferment Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Gluconacetobacter Xylinus Ferment Filtrate Extract?
Gluconacetobacter Xylinus Ferment Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Gluconacetobacter Xylinus Ferment Filtrate Extract is the extract of a filtrate of the product obtained through the fermentation by Gluconacetobacter xylinus.
Is Gluconacetobacter Xylinus Ferment Filtrate Extract allowed in cosmetics in the EU?
Yes. Gluconacetobacter Xylinus Ferment Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Gluconacetobacter Xylinus Ferment Filtrate Extract do in cosmetic products?
Gluconacetobacter Xylinus Ferment Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin conditioning - emollient.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018