Glycosyl Trehalose Hydroxypropyltrimonium Chloride
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is the product obtained by the reaction of Glycosyl Trehalose with 2,3-epoxypropyltrimethylammonium chloride (CAS 3033-77-0)
What does it do?
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Glycosyl Trehalose Hydroxypropyltrimonium Chloride?
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is a cosmetic ingredient catalogued in the EU CosIng database. Glycosyl Trehalose Hydroxypropyltrimonium Chloride is the product obtained by the reaction of Glycosyl Trehalose with 2,3-epoxypropyltrimethylammonium chloride (CAS 3033-77-0)
Is Glycosyl Trehalose Hydroxypropyltrimonium Chloride allowed in cosmetics in the EU?
Yes. Glycosyl Trehalose Hydroxypropyltrimonium Chloride is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Glycosyl Trehalose Hydroxypropyltrimonium Chloride do in cosmetic products?
Glycosyl Trehalose Hydroxypropyltrimonium Chloride is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
What is the CAS number of Glycosyl Trehalose Hydroxypropyltrimonium Chloride?
The CAS (Chemical Abstracts Service) number for Glycosyl Trehalose Hydroxypropyltrimonium Chloride is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/03/2011