Glycyrrhiza Glabra Rhizome/root
A cosmetic ingredient used as moisturising, skin conditioning - emollient, smoothing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Glycyrrhiza Glabra Rhizome/Root is a plant material derived from the dried rhizomes and roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
What does it do?
Glycyrrhiza Glabra Rhizome/root is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Moisturising
increases the water content of skin or hair, leaving it softer and more pliable
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Smoothing
smooths the surface of skin or hair, reducing roughness
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Soothing
helps calm irritated or sensitive skin
EU regulatory status
Glycyrrhiza Glabra Rhizome/root is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Glycyrrhiza Glabra Rhizome/root?
Glycyrrhiza Glabra Rhizome/root is a cosmetic ingredient catalogued in the EU CosIng database. Glycyrrhiza Glabra Rhizome/Root is a plant material derived from the dried rhizomes and roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Is Glycyrrhiza Glabra Rhizome/root allowed in cosmetics in the EU?
Yes. Glycyrrhiza Glabra Rhizome/root is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Glycyrrhiza Glabra Rhizome/root do in cosmetic products?
Glycyrrhiza Glabra Rhizome/root is declared in the EU cosmetic ingredient inventory with these functions: moisturising, skin conditioning - emollient, smoothing, soothing.
What is the CAS number of Glycyrrhiza Glabra Rhizome/root?
The CAS (Chemical Abstracts Service) number for Glycyrrhiza Glabra Rhizome/root is 68916-91-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010