Glycyrrhiza Glabra Root Extract
A cosmetic ingredient used as bleaching, perfuming, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Glycyrrhiza Glabra Root Extract is an extract of the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
What does it do?
Glycyrrhiza Glabra Root Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Perfuming
adds scent to a cosmetic product
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Smoothing
smooths the surface of skin or hair, reducing roughness
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Soothing
helps calm irritated or sensitive skin
EU regulatory status
Glycyrrhiza Glabra Root Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Glycyrrhiza Glabra Root Extract?
Glycyrrhiza Glabra Root Extract is a cosmetic ingredient catalogued in the EU CosIng database. Glycyrrhiza Glabra Root Extract is an extract of the roots of the Licorice, Glycyrrhiza glabra L., Leguminosae
Is Glycyrrhiza Glabra Root Extract allowed in cosmetics in the EU?
Yes. Glycyrrhiza Glabra Root Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Glycyrrhiza Glabra Root Extract do in cosmetic products?
Glycyrrhiza Glabra Root Extract is declared in the EU cosmetic ingredient inventory with these functions: bleaching, perfuming, skin conditioning, skin conditioning - emollient, smoothing, soothing.
What is the CAS number of Glycyrrhiza Glabra Root Extract?
The CAS (Chemical Abstracts Service) number for Glycyrrhiza Glabra Root Extract is 84775-66-6.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010