Grifola Frondosa Mycelium Ferment Filtrate Extract
A cosmetic ingredient used as antioxidant, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Grifola Frondosa Mycelium Ferment Filtrate Extract is the extract of a filtrate of the fermentation of the mycelium of Maitake, Grifola frondosa
What does it do?
Grifola Frondosa Mycelium Ferment Filtrate Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
EU regulatory status
Grifola Frondosa Mycelium Ferment Filtrate Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Grifola Frondosa Mycelium Ferment Filtrate Extract?
Grifola Frondosa Mycelium Ferment Filtrate Extract is a cosmetic ingredient catalogued in the EU CosIng database. Grifola Frondosa Mycelium Ferment Filtrate Extract is the extract of a filtrate of the fermentation of the mycelium of Maitake, Grifola frondosa
Is Grifola Frondosa Mycelium Ferment Filtrate Extract allowed in cosmetics in the EU?
Yes. Grifola Frondosa Mycelium Ferment Filtrate Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Grifola Frondosa Mycelium Ferment Filtrate Extract do in cosmetic products?
Grifola Frondosa Mycelium Ferment Filtrate Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant.
What is the CAS number of Grifola Frondosa Mycelium Ferment Filtrate Extract?
The CAS (Chemical Abstracts Service) number for Grifola Frondosa Mycelium Ferment Filtrate Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010