Allowed in EU

Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate

A cosmetic ingredient used as antioxidant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Grifola Frondosa (Maitake) Mycelium/Arenaria Kansuensis Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the whole plant, Arenaria kansuensis by the fungus, Grifola frondosa.

What does it do?

Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

EU regulatory status

Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate?

Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Grifola Frondosa (Maitake) Mycelium/Arenaria Kansuensis Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the whole plant, Arenaria kansuensis by the fungus, Grifola frondosa.

Is Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate allowed in cosmetics in the EU?

Yes. Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate do in cosmetic products?

Grifola Frondosa Mycelium/arenaria Kansuensis Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/06/2018