Allowed in EU

Halorubrum Tebenquichense Lipids

A cosmetic ingredient used as antioxidant, chelating, film forming in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Halorubrum Tebenquichense Lipids are the lipids derived from the cells of Halorubrum tebenquichense grown in culture.

What does it do?

Halorubrum Tebenquichense Lipids is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Chelating

    binds metal ions to prevent them from interfering with formulation stability

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Halorubrum Tebenquichense Lipids is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Halorubrum Tebenquichense Lipids?

Halorubrum Tebenquichense Lipids is a cosmetic ingredient catalogued in the EU CosIng database. Halorubrum Tebenquichense Lipids are the lipids derived from the cells of Halorubrum tebenquichense grown in culture.

Is Halorubrum Tebenquichense Lipids allowed in cosmetics in the EU?

Yes. Halorubrum Tebenquichense Lipids is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Halorubrum Tebenquichense Lipids do in cosmetic products?

Halorubrum Tebenquichense Lipids is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, chelating, film forming, humectant, skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/09/2015