Hamamelis Virginiana Water
A cosmetic ingredient used as astringent, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hamamelis Virginiana Water is an aqueous solution containing natural volatile oils obtained by the distillation of twigs, bark and leaves of of the Witch Hazel, Hamamelis virginiana L., Hamamelidaceae
What does it do?
Hamamelis Virginiana Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Soothing
helps calm irritated or sensitive skin
EU regulatory status
Hamamelis Virginiana Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hamamelis Virginiana Water?
Hamamelis Virginiana Water is a cosmetic ingredient catalogued in the EU CosIng database. Hamamelis Virginiana Water is an aqueous solution containing natural volatile oils obtained by the distillation of twigs, bark and leaves of of the Witch Hazel, Hamamelis virginiana L., Hamamelidaceae
Is Hamamelis Virginiana Water allowed in cosmetics in the EU?
Yes. Hamamelis Virginiana Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hamamelis Virginiana Water do in cosmetic products?
Hamamelis Virginiana Water is declared in the EU cosmetic ingredient inventory with these functions: astringent, hair conditioning, skin conditioning, soothing.
What is the CAS number of Hamamelis Virginiana Water?
The CAS (Chemical Abstracts Service) number for Hamamelis Virginiana Water is 84696-19-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010