Hibbertia Scandens Leaf Extract
A cosmetic ingredient used as antioxidant, bleaching, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hibbertia Scandens Leaf Extract is the extract of the leaves of Hibbertia scandens, Dilleniaceae.
What does it do?
Hibbertia Scandens Leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hibbertia Scandens Leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hibbertia Scandens Leaf Extract?
Hibbertia Scandens Leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hibbertia Scandens Leaf Extract is the extract of the leaves of Hibbertia scandens, Dilleniaceae.
Is Hibbertia Scandens Leaf Extract allowed in cosmetics in the EU?
Yes. Hibbertia Scandens Leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hibbertia Scandens Leaf Extract do in cosmetic products?
Hibbertia Scandens Leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, bleaching, hair conditioning, humectant, skin conditioning, skin protecting.
What is the CAS number of Hibbertia Scandens Leaf Extract?
The CAS (Chemical Abstracts Service) number for Hibbertia Scandens Leaf Extract is 1415551-91-5.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 23/06/2016