Hibiscus Abelmoschus Flower/seed Water
A cosmetic ingredient used as flavouring, fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hibiscus Abelmoschus Flower/Seed Water is the aqueous solution of the steam distillates obtained from the flowers and seeds of the Musk Mallow, Hibiscus abelmoschus L., Malvaceae
What does it do?
Hibiscus Abelmoschus Flower/seed Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Flavouring
adds taste to oral-care products like toothpaste and mouthwash
-
Fragrance
provides scent or masks the natural odour of other ingredients
-
Perfuming
adds scent to a cosmetic product
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hibiscus Abelmoschus Flower/seed Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hibiscus Abelmoschus Flower/seed Water?
Hibiscus Abelmoschus Flower/seed Water is a cosmetic ingredient catalogued in the EU CosIng database. Hibiscus Abelmoschus Flower/Seed Water is the aqueous solution of the steam distillates obtained from the flowers and seeds of the Musk Mallow, Hibiscus abelmoschus L., Malvaceae
Is Hibiscus Abelmoschus Flower/seed Water allowed in cosmetics in the EU?
Yes. Hibiscus Abelmoschus Flower/seed Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hibiscus Abelmoschus Flower/seed Water do in cosmetic products?
Hibiscus Abelmoschus Flower/seed Water is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, perfuming, skin conditioning.
What is the CAS number of Hibiscus Abelmoschus Flower/seed Water?
The CAS (Chemical Abstracts Service) number for Hibiscus Abelmoschus Flower/seed Water is 84455-19-6.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010