Hippophae Rhamnoides Leaf Powder
A cosmetic ingredient used as antimicrobial, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hippophae Rhamnoides Leaf Powder is the powder obtained from the dried, ground leaves of Hippophae rhamnoides, Elaeagnaceae.
What does it do?
Hippophae Rhamnoides Leaf Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antimicrobial
kills or inhibits the growth of microorganisms
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Hippophae Rhamnoides Leaf Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hippophae Rhamnoides Leaf Powder?
Hippophae Rhamnoides Leaf Powder is a cosmetic ingredient catalogued in the EU CosIng database. Hippophae Rhamnoides Leaf Powder is the powder obtained from the dried, ground leaves of Hippophae rhamnoides, Elaeagnaceae.
Is Hippophae Rhamnoides Leaf Powder allowed in cosmetics in the EU?
Yes. Hippophae Rhamnoides Leaf Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hippophae Rhamnoides Leaf Powder do in cosmetic products?
Hippophae Rhamnoides Leaf Powder is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, humectant, skin conditioning, skin conditioning - emollient.
What is the CAS number of Hippophae Rhamnoides Leaf Powder?
The CAS (Chemical Abstracts Service) number for Hippophae Rhamnoides Leaf Powder is 90106-68-6.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 26/04/2018