Human Cord Blood Cell Conditioned Media
A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Cord Blood Cell Conditioned Media is the growth media removed from cultures of human cord blood cells after several days of growth. The starting media is Dulbecco's Modified Eagle Medium, and may or may not contain fetal bovine serum
What does it do?
Human Cord Blood Cell Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
This ingredient is banned in the European Union.
Human Cord Blood Cell Conditioned Media is listed under Annex II of EU Cosmetics Regulation 1223/2009 (entry 416), making it prohibited in cosmetic products placed on the EU market.
Frequently asked questions
What is Human Cord Blood Cell Conditioned Media?
Human Cord Blood Cell Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Cord Blood Cell Conditioned Media is the growth media removed from cultures of human cord blood cells after several days of growth. The starting media is Dulbecco's Modified Eagle Medium, and may or may not contain fetal bovine serum
Is Human Cord Blood Cell Conditioned Media allowed in cosmetics in the EU?
No. Human Cord Blood Cell Conditioned Media is banned for use in cosmetic products in the EU under Annex II of Regulation 1223/2009.
What does Human Cord Blood Cell Conditioned Media do in cosmetic products?
Human Cord Blood Cell Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.
What is the CAS number of Human Cord Blood Cell Conditioned Media?
The CAS (Chemical Abstracts Service) number for Human Cord Blood Cell Conditioned Media is 811903-86-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010