Hydrogenated Olive Oil Myristyl Esters
A cosmetic ingredient used as emulsion stabilising, film forming, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrogenated Olive Oil Myristyl Esters is a complex mixture of esters produced by the reaction of myristyl alcohol and Hydrogenated Olive Oil
What does it do?
Hydrogenated Olive Oil Myristyl Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
EU regulatory status
Hydrogenated Olive Oil Myristyl Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrogenated Olive Oil Myristyl Esters?
Hydrogenated Olive Oil Myristyl Esters is a cosmetic ingredient catalogued in the EU CosIng database. Hydrogenated Olive Oil Myristyl Esters is a complex mixture of esters produced by the reaction of myristyl alcohol and Hydrogenated Olive Oil
Is Hydrogenated Olive Oil Myristyl Esters allowed in cosmetics in the EU?
Yes. Hydrogenated Olive Oil Myristyl Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrogenated Olive Oil Myristyl Esters do in cosmetic products?
Hydrogenated Olive Oil Myristyl Esters is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, film forming, hair conditioning.
What is the CAS number of Hydrogenated Olive Oil Myristyl Esters?
The CAS (Chemical Abstracts Service) number for Hydrogenated Olive Oil Myristyl Esters is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010