Allowed in EU

Hydrogenated Palm/palm Kernel Oil Peg-6 Esters

A cosmetic ingredient used as light stabilizer, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Glyceridic oils, palm and palm-kernel mixed, hydrogenated, reaction products with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (6 mol EO average molar ratio)

What does it do?

Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrogenated Palm/palm Kernel Oil Peg-6 Esters?

Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is a cosmetic ingredient catalogued in the EU CosIng database. Glyceridic oils, palm and palm-kernel mixed, hydrogenated, reaction products with .alpha.-hydro-.omega.-hydroxypoly(oxy-1,2-ethanediyl) (6 mol EO average molar ratio)

Is Hydrogenated Palm/palm Kernel Oil Peg-6 Esters allowed in cosmetics in the EU?

Yes. Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrogenated Palm/palm Kernel Oil Peg-6 Esters do in cosmetic products?

Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is declared in the EU cosmetic ingredient inventory with these functions: light stabilizer, skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying.

What is the CAS number of Hydrogenated Palm/palm Kernel Oil Peg-6 Esters?

The CAS (Chemical Abstracts Service) number for Hydrogenated Palm/palm Kernel Oil Peg-6 Esters is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010