Allowed in EU

Hydrogenated Talloweth-60 Myristyl Glycol

A cosmetic ingredient used as light stabilizer, surfactant - cleansing, surfactant - emulsifying in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Tallow alcohols, hydrogenated, ethoxylated, 2-hydroxytetradecyl ethers (60 mol EO average molar ratio)

What does it do?

Hydrogenated Talloweth-60 Myristyl Glycol is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Light stabilizer

    protects a cosmetic formulation from degradation by UV light, extending its shelf life

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

EU regulatory status

Hydrogenated Talloweth-60 Myristyl Glycol is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrogenated Talloweth-60 Myristyl Glycol?

Hydrogenated Talloweth-60 Myristyl Glycol is a cosmetic ingredient catalogued in the EU CosIng database. Tallow alcohols, hydrogenated, ethoxylated, 2-hydroxytetradecyl ethers (60 mol EO average molar ratio)

Is Hydrogenated Talloweth-60 Myristyl Glycol allowed in cosmetics in the EU?

Yes. Hydrogenated Talloweth-60 Myristyl Glycol is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrogenated Talloweth-60 Myristyl Glycol do in cosmetic products?

Hydrogenated Talloweth-60 Myristyl Glycol is declared in the EU cosmetic ingredient inventory with these functions: light stabilizer, surfactant - cleansing, surfactant - emulsifying.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010