Hydrogenated Vegetable Glycerides
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient, surfactant - cleansing in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Glycerides, vegetable-oil, hydrogenated
What does it do?
Hydrogenated Vegetable Glycerides is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
-
Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
-
Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
-
Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Hydrogenated Vegetable Glycerides is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrogenated Vegetable Glycerides?
Hydrogenated Vegetable Glycerides is a cosmetic ingredient catalogued in the EU CosIng database. Glycerides, vegetable-oil, hydrogenated
Is Hydrogenated Vegetable Glycerides allowed in cosmetics in the EU?
Yes. Hydrogenated Vegetable Glycerides is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrogenated Vegetable Glycerides do in cosmetic products?
Hydrogenated Vegetable Glycerides is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient, surfactant - cleansing, surfactant - emulsifying, viscosity controlling.
What is the CAS number of Hydrogenated Vegetable Glycerides?
The CAS (Chemical Abstracts Service) number for Hydrogenated Vegetable Glycerides is 100684-29-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010