Hydrolyzed Albumen
A cosmetic ingredient used as antistatic, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, chicken-egg white
What does it do?
Hydrolyzed Albumen is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
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Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Hydrolyzed Albumen is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Albumen?
Hydrolyzed Albumen is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, chicken-egg white
Is Hydrolyzed Albumen allowed in cosmetics in the EU?
Yes. Hydrolyzed Albumen is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Albumen do in cosmetic products?
Hydrolyzed Albumen is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, skin conditioning, viscosity controlling.
What is the CAS number of Hydrolyzed Albumen?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Albumen is 91079-84-4.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010