Hydrolyzed Aspergillus/ginseng Extract Ferment
A cosmetic ingredient used as antioxidant, bleaching in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysate of the fermentation product of ginseng extract by the microorganism, Aspergillus
What does it do?
Hydrolyzed Aspergillus/ginseng Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
EU regulatory status
Hydrolyzed Aspergillus/ginseng Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Aspergillus/ginseng Extract Ferment?
Hydrolyzed Aspergillus/ginseng Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Aspergillus/Ginseng Extract Ferment is the hydrolysate of the fermentation product of ginseng extract by the microorganism, Aspergillus
Is Hydrolyzed Aspergillus/ginseng Extract Ferment allowed in cosmetics in the EU?
Yes. Hydrolyzed Aspergillus/ginseng Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Aspergillus/ginseng Extract Ferment do in cosmetic products?
Hydrolyzed Aspergillus/ginseng Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, bleaching.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010