Allowed in EU

Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the whole plant, Hordeum vulgare by the microorganisms, Aspergillus and Saccharomyces

What does it do?

Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate?

Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is the hydrolysate of a filtrate of the extract of the product obtained by the fermentation of the whole plant, Hordeum vulgare by the microorganisms, Aspergillus and Saccharomyces

Is Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate do in cosmetic products?

Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning - emollient.

What is the CAS number of Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate?

The CAS (Chemical Abstracts Service) number for Hydrolyzed Aspergillus/saccharomyces/hordeum Vulgare Ferment Extract Filtrate is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010