Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
What does it do?
Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract?
Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is the hydrolysate of an extract of the lees obtained through the fermentation of rice by the microorganisms, Aspergillus and Saccharomyces.
Is Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract do in cosmetic products?
Hydrolyzed Aspergillus/saccharomyces/rice Ferment Lees Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/08/2016