Hydrolyzed Avocado Protein
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Avocado Protein is the hydrolysate of avocado protein derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Avocado Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Avocado Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Avocado Protein?
Hydrolyzed Avocado Protein is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Avocado Protein is the hydrolysate of avocado protein derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Avocado Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Avocado Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Avocado Protein do in cosmetic products?
Hydrolyzed Avocado Protein is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Hydrolyzed Avocado Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Avocado Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010