Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd
A cosmetic ingredient used as hair conditioning, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd is the hydrolysate of Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd?
Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd is the hydrolysate of Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd allowed in cosmetics in the EU?
Yes. Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd do in cosmetic products?
Hydrolyzed Bifida/enterococcus Faecium/lactobacillus/streptococcus Thermophilus/soymilk Ferment Curd is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018