Hydrolyzed Carrot Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Carrot Extract is the hydrolysate of Daucus Carota Sativa (Carrot) Extract derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Carrot Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Carrot Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Carrot Extract?
Hydrolyzed Carrot Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Carrot Extract is the hydrolysate of Daucus Carota Sativa (Carrot) Extract derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Carrot Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Carrot Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Carrot Extract do in cosmetic products?
Hydrolyzed Carrot Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Hydrolyzed Carrot Extract?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Carrot Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010