Hydrolyzed Clam Body Extract
A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Clam Body Extract is the extract of the hydrolysate of the body of the clam, Anadara broughtonii derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Clam Body Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Clam Body Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Clam Body Extract?
Hydrolyzed Clam Body Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Clam Body Extract is the extract of the hydrolysate of the body of the clam, Anadara broughtonii derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Clam Body Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Clam Body Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Clam Body Extract do in cosmetic products?
Hydrolyzed Clam Body Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/10/2019