Allowed in EU

Hydrolyzed Codonopsis Pilosula Root Extract

A cosmetic ingredient used as bleaching, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Hydrolyzed Codonopsis Pilosula Root Extract is the hydrolysate of the extract of the roots of Codonopsis pilosula, Campanulaceae, derived by acid, enzyme or other method of hydrolysis

What does it do?

Hydrolyzed Codonopsis Pilosula Root Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Bleaching

    lightens hair or skin tone by chemically reducing pigment

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

EU regulatory status

Hydrolyzed Codonopsis Pilosula Root Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Hydrolyzed Codonopsis Pilosula Root Extract?

Hydrolyzed Codonopsis Pilosula Root Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Codonopsis Pilosula Root Extract is the hydrolysate of the extract of the roots of Codonopsis pilosula, Campanulaceae, derived by acid, enzyme or other method of hydrolysis

Is Hydrolyzed Codonopsis Pilosula Root Extract allowed in cosmetics in the EU?

Yes. Hydrolyzed Codonopsis Pilosula Root Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Hydrolyzed Codonopsis Pilosula Root Extract do in cosmetic products?

Hydrolyzed Codonopsis Pilosula Root Extract is declared in the EU cosmetic ingredient inventory with these functions: bleaching, humectant.

What is the CAS number of Hydrolyzed Codonopsis Pilosula Root Extract?

The CAS (Chemical Abstracts Service) number for Hydrolyzed Codonopsis Pilosula Root Extract is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 02/03/2011