Hydrolyzed Corn/soy/wheat Protein Thioglycolamide/thiopropionamide

What is it?

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is the product obtained by the reaction of mixture of Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, and Hydrolyzed Wheat Protein with N-succinimidyl S-acetylthioacetate and N-succinimidyl S-acetylthiopropioante.

What does it do?

Hydrolyzed Corn/soy/wheat Protein Thioglycolamide/thiopropionamide is listed in the EU cosmetic ingredient inventory with the following declared functions:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

EU regulatory status

Hydrolyzed Corn/soy/wheat Protein Thioglycolamide/thiopropionamide is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

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