Hydrolyzed Cranberry Fruit/leaf Extract
A cosmetic ingredient used as skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Cranberry Fruit/leaf Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Cranberry Fruit/leaf Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Cranberry Fruit/leaf Extract?
Hydrolyzed Cranberry Fruit/leaf Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Cranberry Fruit/leaf Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Cranberry Fruit/leaf Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Cranberry Fruit/leaf Extract do in cosmetic products?
Hydrolyzed Cranberry Fruit/leaf Extract is declared in the EU cosmetic ingredient inventory with these functions: skin protecting.
What is the CAS number of Hydrolyzed Cranberry Fruit/leaf Extract?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Cranberry Fruit/leaf Extract is 90131-85-4.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010