Hydrolyzed Cucumber Fruit
A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis
What does it do?
Hydrolyzed Cucumber Fruit is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Cucumber Fruit is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Cucumber Fruit?
Hydrolyzed Cucumber Fruit is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis
Is Hydrolyzed Cucumber Fruit allowed in cosmetics in the EU?
Yes. Hydrolyzed Cucumber Fruit is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Cucumber Fruit do in cosmetic products?
Hydrolyzed Cucumber Fruit is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.
What is the CAS number of Hydrolyzed Cucumber Fruit?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Cucumber Fruit is 89998-01-6.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010