Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin)
A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Cyclized (Gastrodia Elata Root/Stem Extract/Amylodextrin) is the product obtained by the hydrolysis of an enzyme-cyclized mixture of Amylodextrin and the roots and stems of Gastrodia elata.
What does it do?
Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin)?
Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Cyclized (Gastrodia Elata Root/Stem Extract/Amylodextrin) is the product obtained by the hydrolysis of an enzyme-cyclized mixture of Amylodextrin and the roots and stems of Gastrodia elata.
Is Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) allowed in cosmetics in the EU?
Yes. Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) do in cosmetic products?
Hydrolyzed Cyclized (Gastrodia Elata Root/stem Extract/amylodextrin) is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/04/2019