Hydrolyzed Egg Shell Membrane
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
HYDROLYZED OVUM SHELL MEMBRANE; HYDROLYZED EGG SHELL MEMBRANE
What does it do?
Hydrolyzed Egg Shell Membrane is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Egg Shell Membrane is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Egg Shell Membrane?
Hydrolyzed Egg Shell Membrane is a cosmetic ingredient catalogued in the EU CosIng database. HYDROLYZED OVUM SHELL MEMBRANE; HYDROLYZED EGG SHELL MEMBRANE
Is Hydrolyzed Egg Shell Membrane allowed in cosmetics in the EU?
Yes. Hydrolyzed Egg Shell Membrane is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Egg Shell Membrane do in cosmetic products?
Hydrolyzed Egg Shell Membrane is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
What is the CAS number of Hydrolyzed Egg Shell Membrane?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Egg Shell Membrane is 227025-35-6.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 10/07/2019