Hydrolyzed Egg Yolk Extract
A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Egg Yolk Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Hydrolyzed Egg Yolk Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Egg Yolk Extract?
Hydrolyzed Egg Yolk Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Egg Yolk Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Egg Yolk Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Egg Yolk Extract do in cosmetic products?
Hydrolyzed Egg Yolk Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/04/2019