Hydrolyzed Fibronectin
A cosmetic ingredient used as hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, fibronectin. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of fibronectin composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
What does it do?
Hydrolyzed Fibronectin is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Fibronectin is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Fibronectin?
Hydrolyzed Fibronectin is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, fibronectin. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of fibronectin composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Is Hydrolyzed Fibronectin allowed in cosmetics in the EU?
Yes. Hydrolyzed Fibronectin is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Fibronectin do in cosmetic products?
Hydrolyzed Fibronectin is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, skin conditioning.
What is the CAS number of Hydrolyzed Fibronectin?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Fibronectin is 100085-35-6.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010