Hydrolyzed Fish Egg Membrane Extract Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Fish Egg Membrane Extract Filtrate is a filtrate of the product of the hydroylsis of the extract of fish egg membranes obtained by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Fish Egg Membrane Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Fish Egg Membrane Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Fish Egg Membrane Extract Filtrate?
Hydrolyzed Fish Egg Membrane Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Fish Egg Membrane Extract Filtrate is a filtrate of the product of the hydroylsis of the extract of fish egg membranes obtained by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Fish Egg Membrane Extract Filtrate allowed in cosmetics in the EU?
Yes. Hydrolyzed Fish Egg Membrane Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Fish Egg Membrane Extract Filtrate do in cosmetic products?
Hydrolyzed Fish Egg Membrane Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Hydrolyzed Fish Egg Membrane Extract Filtrate?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Fish Egg Membrane Extract Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010