Hydrolyzed Fish Egg Shell Extract
A cosmetic ingredient used as anti-sebum, bleaching, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Fish Egg Shell Extract is the hydrolysate of an extract of the shells of fish eggs derived by acid, enzyme or other method of hydrolysis.
What does it do?
Hydrolyzed Fish Egg Shell Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-sebum
helps regulate or reduce excess sebum (oil) on the skin
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Fish Egg Shell Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Fish Egg Shell Extract?
Hydrolyzed Fish Egg Shell Extract is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Fish Egg Shell Extract is the hydrolysate of an extract of the shells of fish eggs derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Fish Egg Shell Extract allowed in cosmetics in the EU?
Yes. Hydrolyzed Fish Egg Shell Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Fish Egg Shell Extract do in cosmetic products?
Hydrolyzed Fish Egg Shell Extract is declared in the EU cosmetic ingredient inventory with these functions: anti-sebum, bleaching, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 11/09/2013