Hydrolyzed Gadidae Protein
A cosmetic ingredient used as film forming, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, peptides and amino acids; Gadus Protein Hydrolysate
What does it do?
Hydrolyzed Gadidae Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Hydrolyzed Gadidae Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Gadidae Protein?
Hydrolyzed Gadidae Protein is a cosmetic ingredient catalogued in the EU CosIng database. Protein hydrolyzates, fish. Substance obtained by hydrolysis of the skin of fish of the family gadidae, composed primarily of proteins, peptides and amino acids; Gadus Protein Hydrolysate
Is Hydrolyzed Gadidae Protein allowed in cosmetics in the EU?
Yes. Hydrolyzed Gadidae Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Gadidae Protein do in cosmetic products?
Hydrolyzed Gadidae Protein is declared in the EU cosmetic ingredient inventory with these functions: film forming, skin conditioning, skin conditioning - emollient.
What is the CAS number of Hydrolyzed Gadidae Protein?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Gadidae Protein is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010