Hydrolyzed Grape Fruit
A cosmetic ingredient used as astringent, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Grape Fruit is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Grape Fruit is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Grape Fruit?
Hydrolyzed Grape Fruit is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Grape Fruit is the hydrolysate of the fruit of Vitis vinifera, Vitaceae, derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Grape Fruit allowed in cosmetics in the EU?
Yes. Hydrolyzed Grape Fruit is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Grape Fruit do in cosmetic products?
Hydrolyzed Grape Fruit is declared in the EU cosmetic ingredient inventory with these functions: astringent, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010