Hydrolyzed Mango Fruit
A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Mango Fruit is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Mango Fruit is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Mango Fruit?
Hydrolyzed Mango Fruit is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Mango Fruit allowed in cosmetics in the EU?
Yes. Hydrolyzed Mango Fruit is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Mango Fruit do in cosmetic products?
Hydrolyzed Mango Fruit is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.
What is the CAS number of Hydrolyzed Mango Fruit?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Mango Fruit is 90063-86-8.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010