Hydrolyzed Monascus/rice Ferment Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Monascus/Rice Ferment Filtrate is the hydrolysate of a filtrate of rice fermented by the microorganism, Monascus, derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Monascus/rice Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Hydrolyzed Monascus/rice Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Monascus/rice Ferment Filtrate?
Hydrolyzed Monascus/rice Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Monascus/Rice Ferment Filtrate is the hydrolysate of a filtrate of rice fermented by the microorganism, Monascus, derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Monascus/rice Ferment Filtrate allowed in cosmetics in the EU?
Yes. Hydrolyzed Monascus/rice Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Monascus/rice Ferment Filtrate do in cosmetic products?
Hydrolyzed Monascus/rice Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Hydrolyzed Monascus/rice Ferment Filtrate?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Monascus/rice Ferment Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010