Hydrolyzed Mulberry Fruit
A cosmetic ingredient used as astringent, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis
What does it do?
Hydrolyzed Mulberry Fruit is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Hydrolyzed Mulberry Fruit is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Hydrolyzed Mulberry Fruit?
Hydrolyzed Mulberry Fruit is a cosmetic ingredient catalogued in the EU CosIng database. Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis
Is Hydrolyzed Mulberry Fruit allowed in cosmetics in the EU?
Yes. Hydrolyzed Mulberry Fruit is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Hydrolyzed Mulberry Fruit do in cosmetic products?
Hydrolyzed Mulberry Fruit is declared in the EU cosmetic ingredient inventory with these functions: astringent, skin protecting.
What is the CAS number of Hydrolyzed Mulberry Fruit?
The CAS (Chemical Abstracts Service) number for Hydrolyzed Mulberry Fruit is 90064-11-2.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010